yields 4 servings

ingredients

3 tablespoons butter

4 finger bananas, peeled and sliced in half lengthwise

1/2 cup Ouray cheese, grated (may be substitute with Manchego or Pecorino)

procedure

Heat the butter in a nonstick sauté pan over medium heat. Saute the plantain slices until golden brown on each side. Drain them on a sheet pan lined with paper towels.  Transfer them to a baking dish and sprinkle them with cheese.  Bake in 350F oven until cheese melts around 3-4 minutes.

 

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