yields 1 flan


3              large                      eggs

3              large                      egg yolks

3/4           cup                        sugar

2              teaspoon               vanilla extract

1 3/4        cup                        whole milk

2              ounces                  cream cheese softened

1              14 oz can              sweetened condensed milk


Place the sugar in the flan mold, and place in a 400ºF oven cook until the sugar liquefies and turns a brown color.  Remove from the oven and set aside until it cools completely.

Preheat the oven to 350°F.  Place the cream cheese in a mixing bowl and mix until cream cheese is smooth and without any lumps.  Add eggs, egg yolks, vanilla and milks and continue mixing for at least four minutes.  Pour the mixture into the flan pan and place in a baking pan.  Place in the center of the oven and pour water halfway up the sides.  Bake for 1 1/2-2 hours or until a knife inserted in the center comes out clean.  Remove from the oven and allow flan to cool completely.

To serve, cut around the edges and invert onto a serving plate.  



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