26 November 2009
Making brunch for a crowd? You can poach eggs ahead of time and still get great results. After poaching, drop them in chilled water to cool. When ready to serve drop them in hot water for a minute.
26 November 2009
Making brunch for a crowd? You can poach eggs ahead of time and still get great results. After poaching, drop them in chilled water to cool. When ready to serve drop them in hot water for a minute.