26 July 2011
PASSED
Hudson Valley Foie Gras with Papaya Chutney on Plantain Chips
Artisan Manchego Cheese Puffs
Spiny Lobster Fritters with Key Lime Aioli
2004 Schramsberg Vineyards J. Schram
FIRST COURSE
Black Sea Bass with Clams and Chorizo Guisado
2007 Schramsberg Vineyards Brut Rosé
SECOND COURSE
Adobo Rubbed Berkshire Pork Tenderloin with Sweet Plantain Mash and Pork Demi
2006 Twomey Cellars Napa Valley Merlot
THIRD COURSE
Lola Duck Two Ways with Corn Flan, Baby Spinach with Burnt Garlic and Late Vintage Port Sauce
2007 Silver Oak Cellars Alexander Valley Cabernet Sauvignon
FOURTH COURSE
Churrasco Steak with Rice and Beans and Vidalia Onion Encebollao
2006 Silver Oak Cellars Napa Valley Cabernet Sauvignon
DESSERT
Warm Mango Bread Pudding with Macadamia Ice Cream and Rum Spiked Creme Anglaise
2007 Schramsberg Vineyards Crémant Demi-Sec