13 April 2010
These are fritters made from grated yautía (malanga) and green bananas, stuffed with bacalao (salted dry cod), chapin (trunk fish), chicken, jueyes (crab) or picadillo.
13 April 2010
These are fritters made from grated yautía (malanga) and green bananas, stuffed with bacalao (salted dry cod), chapin (trunk fish), chicken, jueyes (crab) or picadillo.