03 April 2010
Stewing, involves browning pieces of meat, poultry or fish, then simmering them with vegetables or other ingredients in enough liquid to cover in a closed pot. Stewing can either be done in the oven, the stovetop, or in a slow cooker.
03 April 2010
Stewing, involves browning pieces of meat, poultry or fish, then simmering them with vegetables or other ingredients in enough liquid to cover in a closed pot. Stewing can either be done in the oven, the stovetop, or in a slow cooker.