03 April 2010
Poaching, means to cook a food completely covered in liquid. Usually the liquid is maintained below the boiling point. When poaching, a lid is not recommended since it traps heat and raise the temperature of the liquid to a simmer.
03 April 2010
Poaching, means to cook a food completely covered in liquid. Usually the liquid is maintained below the boiling point. When poaching, a lid is not recommended since it traps heat and raise the temperature of the liquid to a simmer.