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Celebrated Chef and culinary artist Carmen Gonzalez has been spicing up kitchens and gracing dining rooms for more than 25 years. Chef Carmen’s unique blend of modern American cuisine with Latin influences has garnered national recognition while also giving her a platform to support a variety of culinary and non-culinary charitable organizations across the country.

The New York-based, Puerto Rican native has brought her creative flair and intense passion for cooking to her restaurants, media appearances and culinary alliances.Upon graduating from the New York Restaurant School, Chef Carmen honed her skills at the fabled Quilted Giraffe. In 1990, she opened the heralded restaurant Clowns in Coral Gables, Florida. Loyal foodies followed her career and her cooking from The Miami Club to Tamarind at the Sheraton Gateway Hotel.  In 2003, she opened Carmen the Restaurant in Miami to critical acclaim, being named a “Best New Restaurant” by Esquire magazine.  Other accolades for the restaurant included Wine Spectator’sAward of Excellence 2004-2006, AAA’s coveted Four Diamond Award in 2005 and 2006, Florida Trend’s “Best New Restaurants,” and coverage in the New York Times, Miami Herald, Food & Wine, Bon Appetit, Food Arts and more.  
 
In 2010, Chef Carmen was seen in the champions round on season two of Bravo’s “Top Chef Masters,” where she raised $10,000 for her charity, ASPCA.  In addition, she’s had made numerous television appearances, including: The Martha Stewart Show,” “The Today Show,” Miami’s “South Florida Today” and “Deco Drive,” David Rosengarden’s “Today on Food” on the Food Network, as well as MGM Latino, Televisa, and Univision, the later being the home for her weekly TV cooking segment.  
 
Most recently, in May 2012, Chef Carmen opened Carmen at the Danforth within Portland, Me.’s leading boutique inn, The Danforth.  The restaurant serves her signature cuisine utilizing the best of New England ingredients.  Carmen at the Danforth has been well received by the media and guests alike, being awarded four-stars from The Portland Press Herald and stellar reviews from TripAdvisor and OpenTable diners.
 
Chef Carmen’s Spanish language TV show “La Chispa de Chef Carmen Gonzalez” with MGM Latin America debuted on September 13, 2012 on Casa Club TV in the U.S. and Canal Ella, reaching more than 20 countries in 18 million households in Latin America.
 
In addition, Chef Carmen is part of the newly formed Nutrisystem Culinary Council, which is dedicated to increasing Nutrisystem’s menu offerings with new recipes and elevating the tastes of the brand’s meals that continue to promote healthy eating.

Fotos

Press

 Wall Street Journal

      Insider's Guide To San Juan, 2013

NBC Latino

      Valentine's Day -Churros, 2013

      Chef's Spotlight, 2012

      Holiday Recipes - Codfish Fritters, 2012

Eater Maine

      Restaurant of the Year, 2012

      Women Take the Lead, 2012

      Chefs Share the Kitchen, 2012

Maine Magazine

      What we shall eat tonight, 2013

      Restaurant Review, 2012

Downeast Magazine

      Restaurant Review, 2012

      A Star Chef Comes to ME, 2012

Portland Press Herald

      Best Dishes of 2012

      Restaurant Review 2012

      The Chef is In, 2012